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Thursday, July 8, 2010

Big Daddy Turns 40

For Tom's birthday, our son Brock wanted to do something special for him, so he made him supper.
On the menu: Grilled chicken (first marinated in a ginger sauce, then basted in a seperate basting sauc, and Brock created a dipping sauce as well), field peas, rosemary and herb roasted new potatoes, garlic bread(Brock made garlic butter with fresh herbs and fresh garlic). It was wonderful!

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